Cyprus has a rich culinary tradition that draws on the island’s history and geography. Here are some traditional Cypriot recipes that you might want to try:
- Souvla: This is a classic Cypriot dish that involves grilling large chunks of meat on a spit over a charcoal fire. The meat is usually marinated in olive oil, lemon juice, garlic, and herbs before grilling. Souvla is often served with pita bread, tzatziki sauce, and a tomato and cucumber salad.
- Kleftiko: Kleftiko is a slow-cooked lamb dish that is traditionally baked in a clay oven. The lamb is marinated in garlic, lemon juice, and herbs, then wrapped in parchment paper and slow-cooked until tender. Kleftiko is often served with potatoes and vegetables.
- Halloumi: Halloumi is a Cypriot cheese that is made from a mixture of sheep and goat milk. The cheese is often grilled or fried and served with bread and olives. Halloumi is a staple of Cypriot cuisine and is enjoyed both as a snack and as part of a larger meal.
- Kolokotes: Kolokotes are traditional Cypriot pumpkin pies that are typically eaten during the fall. The pies are made with a mixture of pumpkin, bulgur wheat, onion, and herbs, then baked in the oven until crispy and golden. Kolokotes are often served as a snack or as part of a larger meal.
- Loukoumades: Loukoumades are small doughnuts that are typically served as a dessert. The dough is made with flour, yeast, and sugar, then deep-fried until golden brown. The doughnuts are then drizzled with honey syrup and sprinkled with cinnamon and chopped nuts.
These are just a few of the many traditional Cypriot recipes that you can try. If you’re interested in Cypriot cuisine, there are many cookbooks and online resources that can help you discover more delicious dishes